Dining
The Restaurant
One long room, an open kitchen, and a menu that follows the garden. Breakfast until noon, dinner by candlelight.
This Evening
A short menu, changed daily.
Most of what we serve is grown within our own walls — the rest comes from farms we can name. Five courses, or just one. The menu below is a taste of a summer evening.
Sourdough, cultured butter
$8
Garden tomatoes, whipped ricotta, basil oil
$14
Hand-cut pasta, courgette, pecorino
$22
Trout from the valley, brown butter, capers
$28
Apricot galette, bay leaf cream
$12
Breakfast
8:00 — 12:00
Slow mornings encouraged. Served in the garden when the sun allows.
Lunch
12:30 — 15:00
Small plates and a glass of something cold, by the pool or under the trees.
Dinner
19:00 — 22:30
Five courses by candlelight. Reservations recommended for visitors.